ISLAND CULINARY LEGEND
CHEF CLAUDE MELCHIORRI
AS HE PREPARES SOME OF HIS FAVORITE DISHES FROM HIS WORK AROUND THE WORLD.
WiseGuys Modern American Restaurant is proud to bring this culinary legend out of retirement for a one-time event in honor of the town of Hilton Head Island’s 40th year celebration.
SEPTEMBER 12
Reception At 6:00PM
Dinner At 6:30PM
Be Sure To Book Your Spot Now!
LIMITED SEATING AVAILABLE
In Honor of the Town’s 360/40 Celebration, WiseGuys will donate $50 for every ticket sold to one of the oldest and most impactful non-profit organizations on the island;
Menu
AMUSE BOUCHE
PETITE QUICHE de POIREAU et GRUYERE
Mini Quiche with Leek and Gruyere
CANAPE AU SAUMON FUME et CAVIAR
Smoked Salmon Roulade with Cream Cheese and Caviar
TARTARE de FILET de BEOUF
Classic Beef Tenderloin Tartare, Crostini
Domaine Joseph Cattin Crement d’Alsace Brut
First Course
NAPOLEON de LEGUMES-COULIS POIVRON ROUGE
NAPOLEON de LEGUMES-COULIS POIVRON ROUGE
Onion, Tomato, Red Pepper, Zucchini, Portabello Mushroom, Basil, Topped With Mozzarella-Red Bell Pepper Coulis
Domaine La Barnotaine Sancerre
INTERMEZZO
SOUP FROIDE de CONCOMBRE et ANETH
Chilled Cucumber AND Dill Soup
SECOND COURSE
PAUPIETTE de SOLE et COQUILLE ST. JACQUES NORMANDIE
Dover Sole, Jumbo Sea Scallop, Normandy
Albert Bichot, Chablis
THIRD COURSE
COTES d’ ANGEAU en CROUTE SAUCE MADIERA
Rack of Lamb, Puff Pastry, and a Madiera Sauce
LEGUMES ele SAISON-POMME
Haricot Vert, Baby Carrots, Parisian Potatoes Noisette
ChÂteau Gigognan, Chateauneuf-Du-Pape, “Clos Du Roi”
FINALE
CRÈME BRULEE aux POMMES FLAMBÉ
Flamed Creme Brulee with Apple Calvados
Boulard Pays d’ AugeE V.S.O.P
Normandy France
