Dinner

Steaks-1

32oz. Porterhouse for Two—Filet Mignon and New York Strip sliced for your convenience, a cabernet demi glace and your choice of four sides.

Steaks-2

New York Strip Steak—Served with Yukon gold whipped potatoes, seasonal vegetables and your choice of Cabernet Demi Glace or Bernaise.

WG-Delmonico-pic

Delmonico Ribeye–Served with Yukon gold whipped potatoes, seasonal vegetables and your choice of Cabernet Demi Glace or Bernaise.

STEAKS

All WG Steaks are Served with Seasonal Vegetables, Yukon Gold Whipped Potatoes and Your Choice of Cabernet Demi Glace or Bearnaise

SIRLOIN STEAK 10oz – 25

FILET MIGNON 6oz – 28 / 10oz – 38

DELMONICO RIBEYE 14oz – 29

NEW YORK STRIP STEAK 14oz – 32

PORTERHOUSE FOR TWO 32oz – 74

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides, Cabernet Demi Glace & Bearnaise

ADD TO ANY STEAK

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19
CRAB CAKES (2) – 9
JUMBO SEA SCALLOPS (2) – 10
DOMESTIC SHRIMP (4) – 7
ROASTED WILD MUSHROOMS – 5
OSCAR – Jumbo Lump Crab Bearnaise – 9
SAUCES – 3
AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer
MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center
WELL DONE – Gray-Brown Throughout, Firm

VEGETABLES, POTATOES, PASTAS AND GRAINS

SEASONAL VEGETABLES – 4
BUTTER GLAZED ASPARAGUS – 5
SAUTÉED BABY SPINACH & GARLIC – 5
ROASTED WILD MUSHROOMS – 5
CREAMED SPINACH – 5
BAKED POTATO – 4
LOADED BAKED POTATO – 5
LOADED SKILLET POTATOES – 5
YUKON GOLD WHIPPED POTATOES – 4
HOUSE MACARONI & CHEESE – 5
SMOKED GOUDA GRITS – 5
STIR FRIED VEGETABLE FARRO – 6
HAND CUT PARMESAN TRUFFLE FRIES – 6
PASTA BOLOGNESE-6

WG Steaks are Hand Selected from Sterling Silver Premium Beef. Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

Beef Tenderloin Carpaccio

Shrimp and Calamari

Jumbo Sea Scallops

SMALL PLATES

PAN FRIED CRAB CAKES – 12
Roasted Corn Salad, Remoulade

SHRIMP AND LOBSTER WONTONS – 11
Citrus Soy, Sweet and Spicy Mustard

BAKED BRIE IN PASTRY – 13.5
Apricot-Orange Preserves, Candied Pecans, Local Honey, Seasonal Fruit, Toasted Baguette

SMOKED SALMON BRUSCHETTA – 9.5
House Smoked Salmon, Chipotle Cream Cheese, Cucumber, Citrus Crème FraÎche, Red Onion, Toasted Baguette

BEEF TENDERLOIN CARPACCIO – 12
Arugula, Imported Parmesan, Crispy Capers, Horseradish Cream, Toasted Baguette

MEDITERRANEAN SAMPLER – 9
Baba Ghanoush, Hummus, Sweet Peppers, Greek Olives, Feta, Warm Pita

PIMENTO CHEESE DIP – 6
Sharp Cheddar, Belgian Endive, House Made Potato Chips

HOUSE MADE POTATO CHIPS – 6
Warm Gorgonzola Cheese Dip, Chives

PARMESAN TRUFFLE FRIES WITH BACON – 7
Hand Cut Idaho Potatoes, Applewood Smoked Bacon, Parmesan Cheese

WILD MUSHROOM RISOTTO – 12
Assorted Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

SHORT RIB STUFFED MUSHROOMS – 10.5
Braised Short Rib, Caramelized Onions, Roasted Sweet Peppers, Jumbo Mushrooms, Gorgonzola Cream, Balsamic Reduction

WG FRIED CHICKEN AND WAFFLES – 10
Savory Belgian Waffle, Chicken Breast, Toasted Pecans, Maple Syrup, Raspberry Coulis

HAWAIIAN BIG EYE No.1 GRADE SASHIMI TUNA – 13
Citrus Vinaigrette, Celery Fennel Slaw

WG FLASH FRIED SHRIMP AND CALAMARI – 12
Sweet & Spicy Chili Glaze, Napa Slaw

HAWAIIAN BIG EYE No.1 GRADE TUNA TARTARE LETTUCE WRAPS – 13
Boston Lettuce, Avocado, Wasabi, Wonton Crisps

WARM CRAB DIP – 10
Lump Crab, Lowcountry Spice, Warm Pita

LOBSTER RISOTTO – 16
Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes

IMPORTED MEAT AND CHEESE PLATE – 16
Prosciutto di Parma, Genoa Salami, Soppressata, Danish Brie, Tillamook Cheddar, Grana Padano Parmesan, Gorgonzola, Roasted Sweet Peppers, Fresh Fruit, Local Honey, Grain Mustard, Lavash Crackers, Toasted Baguette

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.*

French Onion Soup

Roasted Beet Salad

SOUPS AND SALADS

SHE CRAB SOUP – Cup 5 / Bowl 8
Lump Crab, Sherry, Chives

WG CLASSIC FRENCH ONION SOUP – Bowl 8
Molten Gruyère Cheese, Crouton

WG STEAKHOUSE BEEF & VEGETABLE – Cup 5 / Bowl 8

ADD TO ANY SALAD: Domestic Shrimp – 7, Filet Mignon – 11, Chilled Sashimi Tuna – 8, Atlantic Salmon – 6, Chicken Breast – 5, Fresh Fish of the Day – Market Price

THE CHOPPED WEDGE – 7
Chopped Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

ROASTED BEET SALAD – 8
Red & Gold Beets, Cress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette

“NOT SO TRADITIONAL” CAESAR – 7
Romaine Lettuce, Manchego Cheese, Avocado, Grit Croutons, Avocado Caesar Dressing (White Anchovies Available Upon Request)

WG SALAD – 7.5
Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fuji Apples, Creamy Balsamic Vinaigrette

HOUSE GREENS – 5
Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

Pan Roasted Salmon

Porcini & Ricotta Ravioli

Braised Boneless Beef Short Rib

SIGNATURE ENTREES

BONE-IN DOUBLE CUT PORK CHOP VESUVIO – 23
Quartered Potatoes, English Peas, Garlic White Wine Sauce

PAN ROASTED SALMON – 22
Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard

SPRINGER MOUNTAIN CHICKEN & ARTICHOKES – 22
Springer Mountain Chicken Breast Cutlets, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Pan Sauce, Crispy Capers

GROUPER DAUFUSKIE – 27
Mushrooms, Baby Spinach, Smoked Gouda Grits, Daufuskie Sauce

FLASH FRIED SHRIMP AND CALAMARI WITH SCALLOPS – 24
Sweet & Spicy Chili Glaze, Stir Fried Vegetable Farro

SEARED SCALLOPS & WILD MUSHROOM RISOTTO – 26
Jumbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

SURF & TURF – 33
6oz. Filet Mignon, Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi

FRIED SEAFOOD TRIO – 24
Panko Coated North Atlantic Cod, Domestic Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo, Cocktail Sauce

FRESH CAPELLINI & VEGETABLE PASTA – 16
Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese Sauce
Add on Coastal Carolina Shrimp – 7 or Chicken – 5

PORCINI & RICOTTA RAVIOLI – 19
Maine Lobster Knuckle Cream Sauce, Micro Basil

SHRIMP AND GRITS – 23
Coastal Carolina Shrimp, Smoked Gouda Grits, Andouille Sausage, Applewood Smoked Bacon, Bell Peppers, Onions, Blackened Cream Sauce, Scallions

BRAISED BONELESS BEEF SHORT RIB – 26
Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

GREEK RACK OF AUSTRALIAN LAMB – 30
Marinated Australian Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crumbled Goat Cheese, Lemon Oil
$5 Add House Greens • $5 Split Plate Charge

COMBINATIONS

SEAFOOD COLLECTION – 28
Broiled Domestic Shrimp, Jumbo Sea Scallops, Pan Fried Crab Cake, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter

TWIN CRAB FILETS – 30
Two 4oz Filets encrusted with Crab Cakes, Lemon Butter, Yukon Gold Whipped Potatoes, Seasonal Vegetables

MIXED GRILL – 39
4oz. Filet Mignon, Bearnaise, 7oz. North Atlantic Lobster Tail, Lemon Butter, 4oz. Australian Lamb Chop, Mint Pesto, Yukon Gold Whipped Potatoes, Seasonal Vegetables

FRESH CATCH OF THE DAY & GROUPER DAUFUSKIE – 33
Fresh Catch Served Over Maine Lobster Risotto, Roasted Corn, Spinach, English Peas, Grape Tomatoes
Grouper Served Over Smoked Gouda Grits, Mushrooms, Baby Spinach, Daufuskie Sauce
$5 Split Plate Charge

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.*

Drinks

Keeper of Wine

Wine for a wall.

BIG WINES/COCKTAILS MENU

Serious Cocktails

All Serious Cocktails  9.75

THE ULTIMATE WISEGUY
Titos Handmade Vodka, Dirty, Applewood Smoked Bacon and Gorgonzola Stuffed Olives-Served Up

TUSCAN LEMON DROP MARTINI
House Infused Limoncello, Svedka Citron Vodka, Splash of Scratch Sour, Sugared Rim, Rosemary Skewer

1513 MAIN COSMO
House Infused Cherry Grand Marnier, Deep Eddy Orange Vodka, Splash of Cranberry

POMEGRANATE PEAR MARTINI
Pama Liqueur, Svedka Vodka, Fresh Pear Puree,  Splash of Cranberry, Pomegranate Sugared Rim

BOURBON BRAMBLE
Elijah Craig Small Batch Bourbon, Elderflower Liqueur, Scratch Sour, Cream de Cassis, Served on the Rocks

ESPRESSO MARTINI
Espresso, Vanilla Bean, Cocoa Nibb House Infused Titos Handmade Vodka, Kahlua,  Splash of Cream, Nutmeg

THE MARTINEZ
The Botanist Gin, Luxador Maraschino Cherry Liquor, Dolan Rogue Vermouth, Orange Bitters, Served Over a  Giant Cube

THE BOULEVARDIER
Rittenhouse Rye Bourbon, Dolin Roque Sweet Vermouth, Campari, Served Over a Giant Cube

BGNTM (BIG NOSE GOES TO MEXICO)
Luna Azul Blanco Tequila, Guava Nectar, Almond Syrup, Fresh Squeezed Lime Juice, Peychaud’s Bitters, Salted Chili Pepper Rim, Torched Lime

CAROLINA MULE
Titos Handmade Vodka, Peach Puree, Fresh Lemon, Ginger Beer, Peach Bitters

BERRY LEMONADE
House Infused Mixed Berry Svedka Vodka, Fresh Squeezed Lemon Juice, Organic Agave Nectar. Finished with a Berry Skewer

MISDEMEANOR MARGARITA
House Infused Pineapple and Serrano Chili Pepper Luna AzulaTequila, Fresh Squeezed Lime Juice, Organic Agave Nectar, Splash of Green Chartreuse

WG MANHATTAN
Fuji Apple, Roasted Walnut and Cinnamon House Infused Elijah Craig Small Batch Bourbon, Dolin Rogue Vermouth, Rocks, Luxardo Gourmet Cherry

WG BUBBLER
Sparkling Cava, Elderflower Liqueur, Fresh Berries

NEW FASHIONED
House Infused Orange Peel Hand Thyme, Elijah Craig Small Batch Bourbon, Marasca Cherry Syrup, Luxardo Gourmet Cherry, Served On The Rocks

Bottled Beer

DOMESTIC & IMPORT

ANGRY ORCHARD CRISP APPLE CIDER
AMSTEL LIGHT
BLUE MOON BELGIAN WHITE
BUD LIGHT
BUDWEISER
COORS LIGHT
CORONA
GUINESS
HEINEKEN
KALIBER N/A
MICHELOB ULTRA
MILLER LIGHT
STELLA ARTOIS
YUENGLING LAGER

CRAFT BEER

ALLAGASH BELGIAN WHITE ALE
ARROGANT BASTARD ALE (22oz)
AVERY’S ELLIE’S BROWN ALE
BELL’S AMBER ALE
BELLS PALE ALE
DOGFISH HEAD 90 MINUTE IPA
FAT TIRE AMBER ALE
FOOTHILLS PEOPLE’S PORTER
GAFFEL KOLSCH PILSNER
THREE HEADS THE KIND IPA
STONE IPA
SWEETWATER 420 PALE ALE
WELL’S BANANA BREAD

WINEKEEPER

Our 18 bottle Winekeeper System features a variety of hand selected wines kept at the  perfect temperature, offering the highest quality and flavor in a glass of wine.

EOLA HILLS
PINOT GRIS, Willamette Valley
Big, crisp and forward on entry with juicy apple and ripe peach flavors which quickly give way to a mineral, talc backbone. The finish turns creamy showing a bit of spice as it lingers on.

NAPA CELLARS
CHARDONNAY, Napa
Rich, buttery, spicy, and toasty – this Chardonnay boasts beautiful aromas. This wine is delicately balanced with a long and sweet toffee finish.

CAVE DE LUGNY
CHARDONNAY, Macon Villages, France
One of the top producers in Burgundy. This wine is buttery and  rich with a lemony crisp finish… Awarded #1 Best Value Chardonnay “Decanter Wine Award.”

THE CALLING DUTTON RANCH
CHARDONNAY – Russian River Valley
Barrel fermentation and sur lie aging have created a rich and smooth wine with hints of oak and crisp flavors of Meyer lemon, honeydew melon, and juicy white nectarine. It’s bright and refreshing with an  elegantly full-bodied finish.

ELIZABETH CHAMBERS WINEMAKERS CUVÉE
PINOT NOIR, Willamette Valley
Aromas of sour cherry candy, spice and turned earth  lead into an elegant palate of predominantly dark  cherry and rhubarb

JOSEPH PHELPS FREESTONE
PINOT NOIR, Sonoma Coast
Aromatic red fruit, fragrant violet and savory spices. Nicely textured with firm acidity, and a lingering finish                               

ROW ELEVEN
PINOT NOIR, Russian River Valley
With his impressive background and contacts, winemaker Richard de los Reyes, has created beautiful Pinots from the best vineyards, appellations & rows – ROW ELEVEN!

GLORIA FERRER
PINOT NOIR, Carneros
Black cherry and ripe plum aromas followed by eucalyptus and fresh herbs announce this earthy Pinot Noir. On the palate, caramelized layers of Santa Rosa plum with youthful acidity leading to a perfectly balanced and dry finish.

TERRAZAS RESERVA
MALBEC, Mendoza, Argentina
Racy notes of violet and graphite are followed by mouthfuls of dry cherries and fresh berry fruit. Powdery tannins and a delicate herbal blend create an infused finish that adds to complexity.DUCKHORN

MERLOT, Napa
Duckhorn is synonymous with quality and this Merlot is a complex blend of individual vineyard lots. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the microclimates and soils of this unique appellation

FERRARI CARANO ‘TRESOR’
BORDEAUX BLEND, Alexander Valley
91 PTS Wine Advocate – A classic Bordeaux blend of Cabernet, Malbec, Petite Verdot, Merlot & Cabernet Franc… deep, rich and full bodied with a silky roundness on the finish.

RODNEY STRONG SYMMETRY
BORDEAUX BLEND, Alexander Valley
An opulent bouquet of blackberries, cassis and sweet spice unfold on the palate with layers of black fruits, dark chocolate and spice.

IF YOU SEE KAY
RED BLEND – Lazio, Italy
Pours devilishly dark, deep blood red that verges on becoming black. A bold and sensual combination of dry raspberries, juicy blackberry jam, plums, zesty cocoa nibs, with a bit of spice. Moderate tannins and a pleasing acidity leave you wanting more.

TUCK BECKSTOFFER ‘MELEE’
GRENACHE – California
Rich and multilayered, with boysenberry and crushed strawberry on the nose. The palate is more boysenberry and fresh plum, followed by classic Provence herb notes. A crisp finish of anise and currant  closes out the the package.

MOLLYDOOKER ‘BLUE-EYED BOY’
SHIRAZ, McLaren Vale, Australia
This Shiraz is bursting with generous amounts of fresh plum and blackberry, accompanied by spice and licorice. Supple texture and a creamy finish features layers of biscuit cream and expresso.

JORDAN VINEYARDS
CABERNET SAUVIGNON, Alexander Valley
Smooth, silky structure that showcases the delicacy of the vintage. Elegant aromas of cherries and plums open to a soft mouthful boasting red and black fruits with a hint of spicy oak.

JUSTIN VINEYARDS
CABERNET SAUVIGNON, Paso Robles
Generous and easy to drink, with loads of ripe red and black fruits, meaty undertones and a dollop of spice. The tannins are perceptible, but they give this red some nice texture.

WG Wine Flights

SKY´S THE LIMIT – 15
Your Choice of Any Three

CHARDONNAY – 13
NAPA CELLARS
MERRYVALE STARMONT
THE CALLING DUTTON RANCH
DRAWING A BLANC – 12
FERRARI CARANO
KIM CRAWFORD
CLOUDY BAY
INTERNATIONAL BLONDES – 11
 GAZELA VINHO VERDE
DON OLEGARIO ALBARINO
HUGEL ‘GENTIL’
PINOT ENVY – 15
JERMANN ‘RED ANGEL ON MOONLIGHT’
ROW ELEVEN
GLORIA FERRER
BIG FAT CABS – 15
ST FRANCIS
JUSTIN
JORDAN
INTERNATIONAL SPY – 14
ANTIGAL ‘UNO’ MALBEC
IF YOU SEE KAY
MONTE ANTICO ‘SUPER TUSCAN’
TICKLED PINK – 12
CAPOSLADO PROSECCO
GLORIA FERRER BRUT
GRUET BRUT ROSÉ

Bubbles Bubbles Bubbles

CAPOSALDO PROSECCO – Veneto, Italy NV

DOMAIN CHANDON ‘ÉTOILE’ BRUT – Napa/Sonoma NV

DOM PÉRIGNON – Epernay, France 2006

EMERI MOSCATO – Riverini, Australia NV

GLORIA FERRER BRUT – Sonoma NV

GRUET BRUT ROSÉ – Albuquerque NV

LOUIS ROEDERER ‘CRISTAL’ BRUT – Champagne, France 2009

MOET & CHANDON IMPERIAL – Epernay, France NV

MUMM NAPA BRUT ROSÉ – Napa NV

NICOLAS FEUILLIATTE BRUT – Champange, France NV

PERRIER- JOUET ‘FLEUR’ – Epernay, France 2007

TIATING ER DEMI-SEC – Chapange, France NV

VEUVE CLICQUOT ROSÉ – Reims, France NV

VEUVE CLICQUOT YELLOW LABEL – Epernay, France NV

BLUFELD RIESLING – Mosel, Germany 2015

CAVES D’ESCLANS WHISPERING ANGEL ROSE -Côtes de Provence, France NV

CHATEAU DE BERNE IMPATIENCE ROSE – Côtes de Provence, France NV

CHATEAU STE. MICHELLE ‘EROICA’ RIESLING – Columbia Valley 2014

CIVELLO – California 2013

DON OLEGARIO ALBARINO – Rias Baixas, Spain 2015
FOUR GRACES PINOT BLANC – Willamette Valley NV

GAZELA VINHO VERDE – Portugal NV

KUNG FU GIRL RIESLING – Washington NV

MURRIETAS WELL THE WHIP – Livermore Valley NV

SAUVION VOUVRAY CHENIN BLANC – Loire, France 2015

SIP MOSCATO – California NV

Sauvignon Blanc/Fume Blanc

BRANCOTT – Marlborough, New Zealand 2016

CAKEBREAD -Napa Valley NV

CHARLES KRUG – Napa 2015

CLIFF LEDE – Napa 2014

CLOUDY BAY – Marlborough, New Zealand 2016

DUCKHORN – Napa 2015

FERRARI CARANO – Sonoma 2015

JOLIVET SANCERRE – Loire, France 2013

JOSEPH PHELPS – Napa NV

KIM CRAWFORD – Marlborough, New Zealand 2016

PROVENANCE – Napa NV

STAG’S LEAP WINE CELLARS – Napa 2013

Pinot Grigio/Pinot Gris

BORGO CONVENTI – Collio, Italy NV

CHATEAU STE. MICHELLE – Columbia Valley 2015

JOEL GOTT – Oregon NV

KING ESTATE SIGNATURE – Oregon 2014

LAGARIA – Trentino, Italy 2014

LIVIO FELLUGA – Friuli-Venezia, Italy NV

RUFFINO LUMINA – Delle Venizie, Italy 2015
SANTA MARGHERITA – Valdadige, Italy NV

SANTI – Venezie, Italy 2015

Chardonnay

ARTESA – Carneros 2014

BERINGER ‘PRIVATE RESERVE’ – Napa 2014

BLACK STALLION – Napa NV

CAKEBREAD – Carneros 2014

CHATEAU ST. JEAN ‘BELLE TERRE’ – Sonoma NV

COPPOLA – Monterey 2014

CUVAISON – Carneros NV

GARY FARREL – Sonoma NV

GRGICH HILLS – Napa Valley NV

HIDDEN CRUSH – Central Coast 2015

JORDAN – Russian River 2014

LOUIS JADOT POULILLY FUISSE – Maconnais, France 2014

MIRA – Napa Valley NV

NAPA CELLARS – Napa 2014

NEWTON ‘RED LABEL’ – Napa 2015

OLIVIER LEFLAIVE CHASSAGNE MONTRACHET – Burgundy, France 2013

PATZ & HALL – Sonoma NV

RODNEY STRONG ‘CHALK HILL’ – Sonoma 2014

SWANSON VINEYARDS – Napa NV

TREFETHEN – Napa 2015

Pinot Noir

ADELSHEIM – Willamette Valley 2014

DIORA – Monterey NV

DUCKHORN ‘DECOY’ – Anderson Valley 2014

ELIZABETH CHAMBERS WINEMAKERS CUVEE – Willamette NV

ERATH – Dundee Hills 2014

ETUDE – Carneros 2014

FIRESTEED – Willamette Valley 2013

FISHER UNITY – Anderson Valley 2013

FLOWERS – Sonoma Coast NV

GLORIA FERRER – Carneros 2013
GOLDENEYE – Anderson Valley 2013

JOSEPH PHELPS ‘FOGDOG’ – Sonoma 2014

LANDMARK OVERLOOK – Sonoma NV

LAZY CREEK – Anderson Valley NV

MEIOMI – California NV

PANTHER CREEK WINEMAKERS CUVÉE – Willamette Valley NV

RODNEY STRONG – Russian River Valley 2013

ROTH – Sonoma NV

ROW ELEVEN – Russian River Valley 2014

ZD – Carneros NV

Interesting Reds

ANTIGAL ‘UNO’ MALBEC – Mendoza, Argentina 2013

ANTINORI MARCHESE CHIANTI CLASSICO RESERVA – Tuscany, Italy 2011

ANTINORI TIGNANELLO – Tuscany, Italy 2011

BANFI BRUNELLO DI MONTALCINO – Tuscany, Italy 2011

CAMPO VIEJO TEMPRANILLO – Rioja, Spain NV

CONSTANTINO ‘THE FRANC’ CABERNET FRANC – Lodi 2014

DELAS – Côte De Rhône, France NV

FATTORIA DEL BARBIE BRUNELLO DI MONTALCINO – Tuscany, Italy 2011

FERRARI CARANO ‘SIENA’ – Sonoma 2013
GABBIANO CHIANTI – Chianti, Italy 2015

IF YOU SEE KAYLazio, Italy 2011

MELINI CHIANTI RESERVA ‘LA SELVANELLA’ – Tuscany, Italy 2012

MICHELE CHIARLO BARBERA D’ASTI – Piedmont, Italy 2013

MONTE ANTICO ROSSO – Tuscany, Italy 2011

PIO CESARE ‘BAROLO’ – Piedmont, Italy 2012

STAGS’ LEAP WINERY PETITE SIRAH – Napa 2013

TENET THE PUNDIT – Columbia Valley NV

TERRA D´ORO BARBERA – Amador 2014

TRAPICHÉ BROQUEL MALBEC – Mendoza, Argentina 2014

TERRAZAS RESERVA – Mendoza, Argentina 2014

Merlot

DUCKHORN – Napa 2013

JOSEPH CARR – Napa 2012

NORTHSTAR – Columbia Valley 2011

SWANSON – Napa Valley NV

VELVET DEVIL – Columbia Valley NV

Zinfandel

BOGLE ‘OLD VINES’ – California 2014

BRAZIN – Lodi 2013

CIGAR ZIN – California 2014

COPPOLA ‘DIRECTOR´S CUT’ – Dry Creek Valley 2013
JOEL GOTT – California 2014

KLINKER BRICK OLD VINE – Lodi 2013

KUNDE – Sonoma 2013

RIDGE ‘LYTTON SPRINGS’ – Dry Creek Valley 2013

SEGHESIO – Sonoma 2014

TERRA D´ORO – Amador 2014

Shiraz/Syrah

INKBERRY – Central Ranges, Australia 2013

MOLLYDOOKER ‘BLUE EYED BOY’ – McLaren Vale, Australia 2015

MOLLYDOOKER ‘BOXER’ – McLaren Vale, Australia 2015

MOLLYDOOKER ‘CARNIVALE OF LOVE’ – McLaren Vale, Australia 2014

PENFOLDS ‘KOONUNGA HILL’ – South Australia 2015

ST. HALLETT ‘FAITH’ – Barossa, Australia 2014

STRATTON LUMMIS ‘THE RIDDLER’ – Napa Valley NV

Cabernet Sauvignon/Blends

BERINGER KNIGHT’S VALLEY – Sonoma NV

CAIN CUVÉE – Napa NV

CHARLES KRUG ‘GENERATIONS’ – Napa 2013

CHATEAU BONNET – Bordeaux, France 2012

CONN CREEK ‘ANTHOLOGY’ – Napa 2012

CONN CREEK – Napa 2013

DANIEL COHN BELLACOSA – North Coast NV

DARIOUSH CARAVAN – Napa 2013

FAUST – Napa 2013

FERRARI CARANO ‘TRESOR’ – BORDEAUX BLEND, Alexander Valley 2014

FLORA SPRINGS – Napa 2012

FOREFRONT BY PINE RIDGE – California NV

HEITZ – Napa Valley NV

JORDAN VINEYARDS – Alexander Valley 2012

JOSEPH PHELPS ‘INSIGNIA’ – Napa 2010

JUSTIN VINEYARDS – Paso Robles 2014

MERRYVALLE – Napa 2010

PARADUXX ‘PROPRIETARY RED BLEND’ – Napa 2012

PINE RIDGE VINEYARDS 2013

PLUMPJACK – Napa 2013

QUINTESSA – Napa 2011

RED DIAMOND – California 2013

RODNEY STRONG ‘ALEXANDER’S CROWN’ – Alexander Valley 2010

RODNEY STRONG ‘SYMMETRY’ – BORDEAUX BLEND, Alexander Valley 2013

RODNEY STRONG RESERVE – Alexander Valley 2013

SAVED – California 2013

ST. FRANCIS – Sonoma 2014

STAG’S LEAP WINE CELLARS ‘ARTEMIS’ – Napa 2013

ZD – Napa 2013

Craft Cocktails

Martinis and champagne

SIGNATURE COCKTAILS

CAMPFIRE MARTINI – 9
Pinnacle Marshmallow Vodka, Three Olives Smoores Vodka, Dark Cream de Cocoa, Splash of Cream, Chocolate and Graham Cracker Crusted Rim, Toasted Marshmallow

THE CHOCOLATIER MARTINI – 9
Pinnacle Whipped Chocolate Vodka, Godiva Chocolate Liqueur & Dark Cream de Cocoa, Swizzle Stick, Chocolate Shavings, Chocolate Sugared Rim

KEY LIME MARTINI – 9
Pinnacle Key Lime Whipped Vodka, Liquor 43, Splash of Cream, Graham Cracker Rim, Fresh Whipped Cream, Lime Zest

PRALINE MARTINI – 9
Pinnacle Vanilla Vodka, Praline Liqueur, Caramel Sauce, Cream, Crushed Pecan, Brown Sugar Crown

Ports & Dessert Wines

COCKBURN’S RUBY PORT – 7
Porto, Portugal

JACKSON TRIGGS ICE WINE – 12
Niagara Peninsula, Canada

JUSTIN OBTUSE – 10
Paso Robles

SANDEMAN 20 YEAR TAWNY – 12
Porto, Portugal

VIDEL FLEURY MUSCAT DE BEAUMES – 10
RHONE, FRANCE

WARRE’S ‘OTIMA’ 10 YEAR TAWNY – 10
Porto, Portugal

ANGEL’S ENVY – 9.5
COLOR – Medium Gold AROMA – Soft and Gentle, Warm Caramels, Maple Candy, Brown Sugar and Praline TASTE – Bundt Cake, Cinnamon and Orange, Burnt Sugar Undertone and Solid Oak Notes FINISH – Balanced, Long, Complex

BAKERS – 9.5
COLOR – Warm Amber, Tawny, Nut Brown AROMA – Fruit, Vanilla, Caramel TASTE – Toasted Nuts, Fruit, Vanilla, Silky Texture FINISH – Sweet, Smooth, Medium, Long

BASIL HAYDEN’S – 9
COLOR – Golden Amber AROMA – Spice, Tea, Hint of Peppermint TASTE – Spicy, Peppery, Honey, Light-Bodied, Gentle Bite FINISH – Dry, Clean, Brief

BLANTONS – 9.5
COLOR – Reddish Amber AROMA – Dried Citrus, Orange Peel, Hint of Caramel and Vanilla
TASTE – Full and Soft, Burnt Sugar, Caramel, Orange, Clove FINISH – Muted yet Well Balanced, Vanilla, Honey Citrus

BOOKERS – 12
COLOR – Deep Rich Smoky Amber AROMA – Big Oak, Vanilla, Smoky Charcoal
TASTE – Intense, Fruit, Tannin, Tobacco FINISH – Clean, Long, Intense

BUFFALO TRACE – 8
COLOR – Burnish Gold AROMA – Honey, Vanilla, Oak and Toffee TASTE – Spicy Mustiness, Leather, Tobacco, Overripe Oranges
FINISH – Long and Lush

BULLEIT RYE – 8
COLOR – Golden Straw AROMA – Cherry, Tobacco, Spice TASTE – Mild Tobacco and Cherry Notes, Buttery Smooth Rye, Sweet and Spicy Balance FINISH – Cinnamon, Hints of Candied Fennel

EAGLE RARE 10 YEAR – 9
COLOR – Brilliant Amber Gold AROMA – Orange Peel, Toffee, Herbs, Honey and Oak
TASTE – Bold, Dry, Candied Almonds, Rich Cocoa FINISH – Dry, Lingering

ELIJAH CRAIG 21 YR SINGLE BARREL – 25
COLOR – Very Deep Amber AROMA – Nutty, Caramel Sweet, Dollop of Vanilla Toffee TASTE – Strongly Oaky, Caramel, Chocolate, Touch of Tobacco FINISH – Lingering Oak, Spicy, Cognac Leathery Notes

EVAN WILLIAMS SINGLE BARREL – 8
COLOR – Delicate Amber AROMA – Dark Caramel, Sweet Oak and Charred Wood TASTE – Lush and Spicy, Oak with Honey, Apple and Orange Notes FINISH – Long, Graceful and Relaxed

FOUR ROSES SINGLE BARREL – 9.5
COLOR – Deep, Amber Gold AROMA – Fruity, Spicy, Floral, Coca, Maple Syrup, Woody TASTE – Hints of Ripe Plums and Cherries, Robust, Full Bodied, Mellow FINISH – Smooth and Delicately Long

KNOB CREEK – 8
COLOR – Copper to Medium Amber AROMA – Toasted Nuts, Grain Oak TASTE – Rich, Sweet, Woody, Full Bodied, Almost Fruity FINISH – Long, Rich, Glowing

KNOB CREEK RYE – 9.5
COLOR – Shades of Gold to Light Amber AROMA – Expansive Herb and Rye Notes, Nuances of Oak TASTE – Spicy Bold Rye, Vanilla and Oak Undertones FINISH – Warm and Smooth, Spices Throughout

KNOB CREEK SINGLE BARREL (SERG GROUP PRIVATE LABEL) – 10
COLOR – Dark and Deep Amber/Henna Color AROMA – Robust Vanilla and Caramel, Slightly Smoky TASTE – Deep, Complex Flavors of Vanilla, Nuts and Oak FINISH – Long and Full, Perfect for Easy Sipping

LARCENY – 8
COLOR – Bright New Copper AROMA – Fresh Bread and Toffee, Note of Butterscotch TASTE – Buttery Caramel and Honey Notes, Rich Mouth Feel FINISH – Long, Gently Sweet and Savory

MAKERS MARK – 6.75
COLOR – Honey Brown, Amber AROMA – Subtle, Complex, Clean, Vanilla, Spice, Floral Note of Rose TASTE – Fresh Fruit, Spice, Eucalyptus, Ginger Cake FINISH – Spices, Fresh Oak, Hint of Smoke

MAKERS 46 – 8.5
COLOR – Honey Amber AROMA – Warm Toasty Oak, Butterscotch, Caramel TASTE – Vanilla, Caramel, Buttery Toast FINISH – Cinnamon Spice, Woody

WHISTLEPIG RYE – 12
COLOR – Dark, Golden Amber AROMA – Rich and Heavy, Notes of Allspice, Ginger, Nutmeg, Clove, Orange Peel and Anise, Woody Notes of Oak and Caramel, Hint of Honey
TASTE – Warm, Sweet Floral Notes, Hints of Caramel and Vanilla, Rye Spice and Mint Flavors FINISH – Warm and Long, Crisp Creamy Finish

WOODFORD RESERVE – 8.5
COLOR – Mahogany, Dark Caramel AROMA – Elegant, Raisins, Dried Fruit, Burnt Sugar, Ginger
TASTE – Fragrant, Fruity, Raspberries, Chamomile, Ginger FINISH – Lingering Vanilla Notes, Peppery Oak

Single Malt Scotches

GLENKINCHIE 12 YEAR REGION-LOWLANDS – 9.5
COLOR – Bright Gold NOSE – Aromatic and Flowery, Vanilla, Toasty, Fresh Citrus PALATE – Sweet Soft Start, Floral, Crisp, Mid-Palate, Settling to Butter Icing, Lemon Cheesecake FINISH – Herbal, Drying Slightly

GLENLIVET 12 YEAR REGION-SPEYSIDE – 8
COLOR – Bright Lively Gold NOSE – Floral and Fruity Notable Pineapple and Apricots, Vanilla, Nutty, Toasted Oats PALATE – Honeyed Floral, Silky Feel, Smooth Sweet Fruit Poached in Vanilla Syrup FINISH – Marzipan, Fresh Hazelnuts, Gentle Spiciness of Grated Ginger

GLENMORANGIE 10 YEAR REGION-HIGHLANDS – 10
COLOR – Pale Lemony Gold NOSE – Citrus and Ripening Peaches, Softened with Vanilla
PALATE – Vanilla Ripples Bringing a Burst of Flowery Fruitness FINISH – Clean, Hints of Orange and Peach

GLENMORANGIE EALANTA REGION-HIGHLANDS – 25
COLOR – Burnt Orange NOSE – Toffee, Vanilla, and a Hint of Stewed Fruits PALATE – Candied Orange Peel, Sugar Coated Almonds, Sweet Vanilla and Marzipan FINISH – Long, Lingering, Oak Spices, Clove, Ginger, Hint of Aniseed

GLENMORANGIE FINEALTA REGION-HIGHLANDS – 15
COLOR – Deep Amber NOSE – Caramelized Orange and Peach, Sugared Almonds, Raisins, Hint of Smoke PALATE – Mandarin, Marmalade, Hint of Cherry Brandy, Nutmeg and Ginger FINISH – Full, Aromatic Smoke, Chalky Minerals Linger with Subtle Layers of Powdery Floral

LAPHROAIG 10 YEAR REGION-ISLAY – 12.5
COLOR – Full Sparkling Gold NOSE – Huge Smoke, Seaweedy, Medicinal, Hint of Sweetness
PALATE – Surprising Sweetness, Hints of Salt, Layers of Peatiness FINISH – Lingering

MACALLAN 12 YEAR REGION-SPEYSIDE – 12
COLOR – Rich Gold NOSE – Vanilla, Hint of Ginger, Dried Fruits, Sherry Sweetness, Wood Smoke PALATE – Smooth, Rich Dried Fruit and Sherry, Balanced with Wood Smoke and Spice FINISH – Sweet Toffee and Dried Fruit

MACALLAN 18 REGION-SPEYSIDE – 25
COLOR – Light Mahogany NOSE – Dried Fruits and Ginger, Hint of Citrus, Vanilla and Cinnamon
PALATE – Rich Dried Fruit, Spice, Clove, Orange, Wood Smoke FINISH – Full and Lingering, Dried Fruits, Sweet Toffee, Hint of Smoke

OBAN 14 YEAR REGION-HIGHLANDS – 12
COLOR – Full Gold to Amber NOSE – Pebbles on the Beach, Whiff of the Sea, Touch of Fresh Peat PALATE – Delicate, Fruity Seaweed, Lightly Waxy FINISH – Aromatic, Smooth

TALISKER 10 YEAR REGION-ISLAY – 12
COLOR – Brilliant Gold NOSE – Powerful Peat, Smoke with Sea Salt, Fresh Oysters, Citrus Sweetness PALATE – Rich Dried Fruit, Clouds of Smoke, Strong Barley, Warming, Peppery
FINISH – Huge, Warming and Peppery with a Appetizing Sweetness

Happy Hour

$1 Off Poker Chip with all drinks at our bar from 4-7pm

$1 poker chip with every drink ordered, $2 off small plates and appetizers, 25% off bottles of wine

Early Dining

Enjoy Choice of Soup or Salad, Signature Entree and Soft Beverage

Roasted Beet Salad

EARLY DINING

4:30pm – 5:45pm
YOUR CHOICE OF SOFT BEVERAGE INCLUDED. ENJOY AN EARLY DINING GLASS OF RED OR WHITE WINE $5

EARLY DINING MENU $18

Choice of Soup or Salad

She Crab Soup
Lump Crab, Sherry, Chives

Steakhouse Beef and Vegetable Soup

Not So Traditional Caesar Salad
Romaine Lettuce, Manchego Cheese, Avocado, Grit Croutons, Avocado Caesar Dressing

The Chopped Wedge
Chopped Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

WG Salad
Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fuji Apples, Creamy Balsamic Vinaigrette

House Greens
Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

Choice of Entrée

*Pan Roasted Salmon (GF)
Lemon Butter Sauce, Crispy Capers, Yukon Gold Whipped Potatoes, Seasonal Vegetables

Fish and Chips
Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo

Fried Fish and Shrimp
Panko Coated North Atlantic Cod, Domestic Shrimp, Hand Cut Fries, Napa Slaw, House Cocktail Sauce, Malted Mayo

Broiled Fish and Shrimp (GF)
North Atlantic Cod, Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter Sauce

Fresh Capellini and Vegetable Pasta
Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese Sauce

Shrimp and Grits (GF)
Domestic Shrimp, Smoked Gouda Grits, Andouille Sausage, Applewood Smoked Bacon, Bell Peppers, Onions, Blackened Cream Sauce, Scallions

Braised Boneless Beef Short Rib (GF)
Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

*Crab Filet
Filet Mignon (4 oz.) topped with Crab Cake, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter Sauce

Wild Mushroom Risotto (GF)
Assorted Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

Porcini Mushroom & Ricotta Ravioli
Maine Lobster Claw, Lobster Cream Sauce, Micro Basil

WG Fried Chicken and Waffle
Savory Belgian Waffle, Springer Mountain Farms Chicken Breast, Toasted Pecans, Maple Syrup, Raspberry Coulis

WG Meatloaf
Seasoned House Ground Beef, Yukon Gold Whipped Potatoes, Seasonal Vegetables, BBQ Glaze, Tobacco Onions

*Surf & Turf
Block Cut NY Strip (4 oz.), Flash Fried Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi, House Cocktail Sauce

Anson Mills Stir-Fried Vegetable Farro (GF)
Baby Bok Choy, Baby Carrots, Red Onions, English Peas, Edamame

Springer Mountain Farms Chicken and Artichokes
Chicken Breast, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Pan Sauce, Crispy Capers

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.

Dessert

Creme Brulee Flight

Liquid Desserts

DESSERTS

CHOCOLATE LAVA CAKE – 8
Fresh Berries, Whipped Cream

CRÈME BRULEE FLIGHT – 9
Raspberry Chambord, Grand Marnier, Kahlua Mocha, Vanilla Bean

BANANAS FOSTER CREPES – 9
Chocolate Hazelnut Filling, Bananas Foster, Vanilla Bean Ice Cream

SOUTHERN FRIED BREAD PUDDING SUNDAE – 7
Caramel, Vanilla Bean Ice Cream

WG CHOCOLATE FONDUE – 10
Fresh Fruit, Pound Cake, Churros

FLOURLESS CHOCOLATE TORTE – 7
Chocolate Ice Cream, Chocolate Sauce, Toasted Hazelnuts

ICE CREAM – 5
Assorted Flavors

Liquid Desserts

CAMPFIRE MARTINI – 9
Pinnacle Marshmallow Vodka, Three Olives Smoores Vodka, Dark Cream de Cocoa, Splash of Cream, Chocolate and Graham Cracker Crusted Rim, Toasted Marshmallow

THE CHOCOLATIER MARTINI – 9
Pinnacle Whipped Chocolate Vodka, Godiva Chocolate Liqueur & Dark Cream de Cocoa, Swizzle Stick, Chocolate Shavings, Chocolate Sugared Rim

KEY LIME MARTINI
9Pinnacle Key Lime Whipped Vodka, Liquor 43, Splash of Cream, Graham Cracker Rim, Fresh Whipped Cream, Lime Zest

PRALINE MARTINI – 9
Pinnacle Vanilla Vodka, Praline Liqueur, Caramel Sauce, Cream, Crushed Pecan, Brown Sugar Crown

Ports & Dessert Wines

COCKBURN’S RUBY PORT – 7
Porto, Portugal

JACKSON TRIGGS ICE WINE – 12
Niagara Peninsula, Canada

JUSTIN OBTUSE – 10
Paso Robles

SANDEMAN 20 YEAR TAWNY – 12
Porto, Portugal

VIDEL FLEURY MUSCAT DE BEAUMES – 10RHONE, FRANCE

WARRE’S ‘OTIMA’ 10 YEAR TAWNY – 10
Porto, Portugal

 

Bourbon & Whiskey

2oz POUR

ANGEL’S ENVY – 16
BAKERS – 11
BARTERHOUSE ‘ORPHAN SERIES’ 20 Yr – 30
BASIL HAYDEN – 10
BIB & TUCKER – 12
BLANTONS – 18
BOOKERS – 18
BUFFALO TRACE – 9
BULLIET RYE – 9
CALUMET FARMS – 12
CHARLES GOODNIGHT SMALL BATCH – 12
DRY FLY PORT FINISH – 16
EAGLE RARE – 12
E.H. TAYLOR BARREL PROOF / UNFILTERED – 22
E.H. TAYLOR SINGLE BARREL – 22
E.H. TAYLOR SMALL BATCH – 30
E.H. TAYLOR STRAIGHT RYE – 24
ELIJAH CRAIG BARREL PROOF – 20
ELIJAH CRAIG SMALL BATCH – 9
ELIJAH CRAIG 18 Yr – 50
ELMER T LEE SINGLE BARREL – 22
EVAN WILLIAMS BLACK – 6
EVAN WILLIAMS SINGLE BARREL – 10
FORGED OAK ‘ORPHAN SERIES’ 15 Yr – 30
FOUR ROSES SINGLE BARREL – 12
GEORGE STAGG JR – 22

WG
Bourbon & Whiskey
2oz POUR

GIFTED HORSE ‘ORPHAN SERIES’ – 22
HIGH WEST MIDWINTER NIGHTS DRAM – 28
I.W. HARPER 15 Yr – 24
JACK DANIELS – 6.75
JEFFERSON’S OCEANS – 24
JIM BEAM – 6.50
JOHN BOWMEN SINGLE BARREL – 18
JOHN E. FITZGERALD 20 Yr – 180
KNOB CREEK SMALL BATCH – 9
KNOB CREEK RYE – 10
KNOB CREEK SINGLE BARREL
Serg Group Hand Selected Private Label – 10
KNOB CREEK SMALL BATCH LIMITED EDITION – 15 Yr Barrel #1 – 35
KNOB CREEK SMALL BATCH LIMITED EDITION – 15 Yr Barrel #2 – 35
LARCENY – 8
MARKER’S MARK – 8.75
MAKER’S 46 – 10
MITCHERS LIMITED RELEASE BARREL STRENGTH RYE – 25
OLD RIP VAN WINKLE 10 Yr – 60
PAPPY VAN WINKLE 20 Yr – 160
PARKERS HERITAGE 9TH EDITION – 50
RHETORIC ‘ORPHAN SERIES’ 22 Yr – 44
RIDGEMONT 1792 SMALL BATCH – 8
RIDGEMONT 1792 FULL PROOF – 18
RIDGEMONT 1792 HIGH RYE – 15
RITTENHOUSE RYE – 8

WG
Bourbon & Whiskey
2oz POUR

SAZERAC RYE – 14
SIX & TWENTY OLD MONEY – 9
TEMPLETON’S RYE – 8
WHISTLE PIG RYE TEN YEAR – 16
WILLET POT STILL RESERVE – 18
W.L. WELLER ANTIQUE 107 – 18
W.L. WELLER SPECIAL RESERVE – 16
WOODFORD RESERVE – 9.5

Single Malt Scotches
2oz POUR

GLENKINCHIE 12 YEAR – 10
GLENLIVET 12 YEAR – 9.5
GLENMORANGIE 10 YEAR – 10
GLENMORANGIE EALANTA – 30
GLENMORANGIE LASANTA – 20
LAPHROAIG 10 YEAR – 13
MACALLAN 12 YEAR – 15
MACALLAN 18 YEAR – 35
OBAN 14 YEAR – 15
TALISKER 10 YEAR – 12

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