Dinner

French Onion Soup

Roasted Beet Salad

SOUPS

SHE CRAB SOUP – Cup 5 / Bowl 8
Lump Crab, Sherry, Chives

WG CLASSIC FRENCH ONION SOUP – Bowl 8
Molten Gruyère Cheese, Crouton

WG STEAKHOUSE BEEF & VEGETABLE – Cup 5 / Bowl 8

Ribeye, NY Strip & Bacon, Root Vegetables, Mushrooms, English Peas, Rich Beef Broth

SALADS

ADD TO ANY SALAD: Domestic Shrimp – 7, Filet Mignon – 11, Chilled Sashimi Tuna – 11, Atlantic Salmon – 6, Chicken Breast – 5, Fresh Fish of the Day – Market Price

THE CHOPPED WEDGE – 7.5
Chopped Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

ROASTED BEET SALAD – 8
Red & Gold Beets, Cress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette

“NOT SO TRADITIONAL” CAESAR – 7.5
Romaine Lettuce, Manchego Cheese, Avocado, Grit Croutons, Avocado Caesar Dressing (White Anchovies Available Upon Request)

WG SALAD – 7.5
Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fuji Apples, Creamy Balsamic Vinaigrette

HOUSE GREENS – 5
Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

MARGHERITA – 10

Tomato Sauce, Fresh Mozzarella, Basil Pesto

Add Sopressata or Chicken – 2

MEDITERRANEAN VEGETABLE – 10

Roasted Eggplant, Feta, Mozzarella, Caramelized Onions, Sweet Peppers, Marinated Olives

CHICKEN, SPINACH & ARTICHOKE – 12

Roasted Artichoke Heart, Baby Spinach, Oven Roasted Tomato Pesto, Mozzarella, Goat Cheese, Lemon, Extra Virgin Olive Oil

PROSCIUTTO & FIG – 12

Fig Confit, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola

(2) Served on Fresh Baked Rolls with House Made Potato Chips

USDA PRIME BEEF – 10

Tillamook Cheddar, Caramelized Onions, Pickles

WG BRAISED BONELESS BEEF SHORT RIB – 9

Crispy Parsnips, Horseradish Cream

FILET MIGNON – 14

Gorgonzola Cheese, Port Reduction, Severed Medium Rare to Medium

Pan Roasted Salmon

Porcini & Ricotta Ravioli

Braised Boneless Beef Short Rib

WG SIGNATURE ENTRÉES

KEEGAN-FILION FARMS BONE-IN DOUBLE CUT PORK CHOP VESUVIO – 25
Quartered Potatoes, English Peas, Garlic White Wine Sauce

PAN ROASTED SALMON – 23
Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard

SOUTH CAROLINA ALL NATURAL CHICKEN & ARTICHOKES – 22
Chicken Breast Cutlets, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Pan Sauce, Crispy Capers

GROUPER DAUFUSKIE – 29
Mushrooms, Baby Spinach, Smoked Gouda Grits, Daufuskie Sauce

FLASH FRIED SHRIMP AND CALAMARI WITH SCALLOPS – 24
Sweet & Spicy Chili Glaze, Stir Fried Vegetable Farro

 

ENTRÉES

CHICKEN PARMIGIANA – 24

Panko Breaded South Carolina All Natural Chicken Breast Cutlet, Bolognese Sauce, Mozzarella, Spaghetti

SEARED SCALLOPS & WILD MUSHROOM RISOTTO – 26
Jumbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

SURF & TURF – 33
6oz. Filet Mignon, Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi

Sub Butter Poached Lobster Tail – 47

FRIED SEAFOOD TRIO – 24
Panko Coated North Atlantic Cod, Domestic Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo, Cocktail Sauce

VEGETABLE PASTA – 16
Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese Sauce, Spaghetti
Add on Coastal Carolina Shrimp – 7 or Chicken – 5

PORCINI & RICOTTA RAVIOLI – small 11 | large 19
Maine Lobster Cream Sauce, Micro Basil

SHRIMP AND GRITS – 23
Domestic Shrimp, Smoked Gouda Grits, Andouille Sausage, Applewood Smoked Bacon, Bell Peppers, Onions, Blackened Cream Sauce, Scallions

BRAISED BONELESS BEEF SHORT RIB – 27
Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

SPAGHETTI BOLOGNESE – 18

House Made Classic Meat Sauce, Capellini Pasta, Grana Padano Parmesan

LOBSTER RISOTTO – small 18 | large 32

Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes

RACK OF AUSTRALIAN LAMB – 30
Marinated Herb Crusted Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Mint Lamb Demi


$5 Add House Greens • $8 Split Plate Charge

Steaks-1

32oz. Porterhouse for Two—Filet Mignon and New York Strip sliced for your convenience, a cabernet demi glace and your choice of four sides.

Steaks-2

New York Strip Steak—Served with Yukon gold whipped potatoes, seasonal vegetables and your choice of Cabernet Demi Glace or Bernaise.

WG-Delmonico-pic

Delmonico Ribeye–Served with Yukon gold whipped potatoes, seasonal vegetables and your choice of Cabernet Demi Glace or Bernaise.

STEAKS

All WG Steaks are Served with Seasonal Vegetables, Yukon Gold Whipped Potatoes and Your Choice of Cabernet Demi Glace or Bearnaise

SIRLOIN STEAK 10oz – 25

FILET MIGNON 6oz – 28 / 10oz – 38

DELMONICO RIBEYE 14oz – 29

NEW YORK STRIP STEAK 14oz – 32

PORTERHOUSE FOR TWO 32oz – 74

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides, Cabernet Demi Glace & Bearnaise

ADD TO ANY STEAK:

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19
CRAB CAKES (2) – 9
JUMBO SEA SCALLOPS (2) – 10
DOMESTIC SHRIMP (4) – 7
ROASTED WILD MUSHROOMS – 5
OSCAR – Jumbo Lump Crab Bearnaise – 9

SAUCES – 3
AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer
MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center
WELL DONE – Gray-Brown Throughout, Firm

VEGETABLES, POTATOES, PASTAS AND GRAINS

SEASONAL VEGETABLES – 4

BUTTER GLAZED ASPARAGUS – 5

SAUTÉED BABY SPINACH & GARLIC – 5

ROASTED WILD MUSHROOMS – 5

CREAMED SPINACH – 5

BAKED POTATO – 4

LOADED BAKED POTATO – 5

LOADED SKILLET POTATOES – 5

WHIPPED POTATOES – 4

ROASTED BABY SWEET POTATOES – 4

HOUSE MACARONI & CHEESE – 5

SMOKED GOUDA GRITS – 5

STIR FRIED VEGETABLE FARRO – 6

HAND CUT PARMESAN TRUFFLE FRIES – 6

SPAGHETTI BOLOGNESE – 6

WG Steaks are Hand Selected from Sterling Silver Premium Beef. Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

COMBINATIONS

SEAFOOD COLLECTION – 28
Broiled Domestic Shrimp, Jumbo Sea Scallops, Pan Fried Crab Cake, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter

TWIN CRAB FILETS – 30
Two 4oz Filets encrusted with Crab Cakes, Lemon Butter, Yukon Gold Whipped Potatoes, Seasonal Vegetables

MIXED GRILL – 46
4oz. Filet Mignon, Bearnaise, 7oz. North Atlantic Lobster Tail, Lemon Butter, 4oz. Australian Lamb Chop, Mint Lamb Demi, Yukon Gold Whipped Potatoes, Seasonal Vegetables

FRESH CATCH OF THE DAY & GROUPER DAUFUSKIE – 33
Fresh Catch Served Over Maine Lobster Risotto, Roasted Corn, Spinach, English Peas, Grape Tomatoes
Grouper Served Over Smoked Gouda Grits, Mushrooms, Baby Spinach, Daufuskie Sauce

$8 Split Plate Charge

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.*

Beef Tenderloin Carpaccio

Shrimp and Calamari

Jumbo Sea Scallops

SMALL PLATES

PAN FRIED CRAB CAKES – 14
Roasted Corn Salad, Remoulade

SHRIMP AND LOBSTER WONTONS – 11
Citrus Soy, Sweet and Spicy Mustard

BAKED BRIE IN PASTRY – 13.5
Apricot-Orange Preserves, Candied Pecans, Local Honey, Seasonal Fruit, Toasted Baguette

SMOKED SALMON BRUSCHETTA – 9.5
House Smoked Salmon, Chipotle Cream Cheese, Cucumber, Citrus Crème FraÎche, Red Onion, Toasted Baguette

BEEF TENDERLOIN CARPACCIO – 12
Arugula, Imported Parmesan, Crispy Capers, Horseradish Cream, Toasted Baguette

MEDITERRANEAN TRIO – 10
Baba Ghanoush, Hummus, Sweet Peppers, Greek Olives, Feta, Warm Pita

PIMENTO CHEESE DIP – 6
Sharp Cheddar, Belgian Endive, House Made Potato Chips

HOUSE MADE POTATO CHIPS – 6
Warm Gorgonzola Cheese Dip, Chives

PARMESAN TRUFFLE FRIES WITH BACON – 7
Hand Cut Idaho Potatoes, Applewood Smoked Bacon, Parmesan Cheese

WILD MUSHROOM RISOTTO – 12
Assorted Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

PORCINI & RICOTTA RAVIOLI – 11

Maine Lobster Cream Sauce, Micro Basil

SHORT RIB STUFFED MUSHROOMS – 10.5
Braised Short Rib, Caramelized Onions, Roasted Sweet Peppers, Jumbo Mushrooms, Gorgonzola Cream, Balsamic Reduction

WG FRIED CHICKEN AND WAFFLES – 10
Savory Belgian Waffle, Chicken Breast, Toasted Pecans, Maple Syrup, Raspberry Coulis

SASHIMI TUNA – 14
Hawaiian Big Eye No.1 Grade, Citrus Vinaigrette, Celery Fennel Slaw

WG FLASH FRIED SHRIMP AND CALAMARI – 12
Sweet & Spicy Chili Glaze, Napa Slaw

TUNA TARTARE LETTUCE WRAPS – 14
Hawaiian Big Eye No.1 Grade, Boston Lettuce, Avocado, Wasabi, Wonton Crisps

WARM CRAB DIP – 10
Lump Crab, Lowcountry Spice, Warm Pita

COLOSSAL SHRIMP COCKTAIL – 14

Domestic Shrimp, Cocktail Sauce, Fresh Lemon

LOBSTER RISOTTO – 18
Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes

IMPORTED MEAT AND CHEESE PLATE – 16
Prosciutto di Parma, Genoa Salami, Soppressata, Danish Brie, Tillamook Cheddar, Grana Padano Parmesan, Gorgonzola, Roasted Sweet Peppers, Fresh Fruit, Local Honey, Grain Mustard, Lavash Crackers, Toasted Baguette

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.*

Drinks

Keeper of Wine

Wine for a wall.

BIG WINES/COCKTAILS MENU

Serious Cocktails

All Serious Cocktails  9.75

THE ULTIMATE WISEGUY
Titos Handmade Vodka, Dirty, Applewood Smoked Bacon and Gorgonzola Stuffed Olives-Served Up

TUSCAN LEMON DROP MARTINI
House Infused Limoncello, Svedka Citron Vodka, Splash of Scratch Sour, Sugared Rim, Rosemary Skewer

1513 MAIN COSMO
House Infused Cherry Grand Marnier, Deep Eddy Orange Vodka, Splash of Cranberry

POMEGRANATE PEAR MARTINI
Pama Liqueur, Svedka Vodka, Fresh Pear Puree,  Splash of Cranberry, Pomegranate Sugared Rim

BOURBON BRAMBLE
Elijah Craig Small Batch Bourbon, Elderflower Liqueur, Scratch Sour, Cream de Cassis, Served on the Rocks

ESPRESSO MARTINI
Espresso, Vanilla Bean, Cocoa Nibb House Infused Titos Handmade Vodka, Kahlua,  Splash of Cream, Nutmeg

THE MARTINEZ
The Botanist Gin, Luxador Maraschino Cherry Liquor, Dolan Rogue Vermouth, Orange Bitters, Served Over a  Giant Cube

THE BOULEVARDIER
Larceny Bourbon, Dolin Roque Sweet Vermouth, Campari, Served Over a Giant Cube

THE LAST WORD

The Botanist Gin, Green Chartreuse, Luxardo Marraschino Liquor, Fresh Lime Juice, Served Up

CAROLINA MULE
Titos Handmade Vodka, Peach Puree, Fresh Lemon, Ginger Beer, Peach Bitters

BERRY LEMONADE
House Infused Mixed Berry Svedka Vodka, Fresh Squeezed Lemon Juice, Organic Agave Nectar. Finished with a Berry Skewer

MISDEMEANOR MARGARITA
House Infused Pineapple and Serrano Chili Pepper Luna Azula Tequila, Fresh Squeezed Lime Juice, Organic Agave Nectar, Splash of Green Chartreuse

Make It A Felony – Add A Don Q 151

Torched Lime $2

WG MANHATTAN
Fuji Apple, Roasted Walnut and Cinnamon House Infused Elijah Craig Small Batch Bourbon, Dolin Rogue Vermouth, Rocks, Luxardo Gourmet Cherry

WG BUBBLER
Sparkling Cava, Domain De Canton Ginger Laqueur, Fresh Berries

NEW FASHIONED
House Infused Orange Peel Hand Thyme, Elijah Craig Small Batch Bourbon, Marasca Cherry Syrup, Luxardo Gourmet Cherry, Served On The Rocks

Choice of Jumbo Gorgonzola Stuffed Olives or Jumbo Gorgonzola Stuffed Olives with Applewood Smoked Bacon $.25 Each / Five for $1  –  Luxardo Gourmet Cherries Three for $1

Bottled Beer

DOMESTIC & IMPORT

ANGRY ORCHARD CRISP APPLE CIDER

AMSTEL LIGHT

BLUE MOON BELGIAN WHITE

BUD LIGHT

BUDWEISER

COORS LIGHT

CORONA

GUINESS

HEINEKEN

KALIBER N/A

MICHELOB ULTRA

MILLER LIGHT

STELLA ARTOIS

YUENGLING LAGER

CRAFT BEER

ALLAGASH BELGIAN WHITE ALE

ARROGANT BASTARD ALE (22oz)

AVERY’S ELLIE’S BROWN ALE

BELL’S AMBER ALE

DOGFISH HEAD 90 MINUTE IPA

FAT TIRE AMBER ALE

FOOTHILLS PEOPLE’S PORTE

GAFFEL KOLSCH PILSNER

THREE HEADS THE KIND IPA                                                                                       

SIX POINT RESIN DOUBLE IPA                                                                               

STONE IPA

SWEETWATER 420 PALE ALE

WELL’S BANANA BREAD

WINEKEEPER

Our 18 bottle Winekeeper System features a variety of hand selected wines kept at the  perfect temperature, offering the highest quality and flavor in a glass of wine.

CLOUDY BAY
SAUVIGNON BLANC, Marlborough, New Zealand
Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes.

NEWTON SKYSIDE
CHARDONNAY, Sonoma
Vibrant aromas of peach and honeysuckle. Flavors of peach follow through on the palate with baked apple and subtle oak notes. Crisp finish with notes of minerality.

PINE RIDGE DIJON CLONES
CHARDONNAY, Napa
Enticing aromas of lemon peel, fresh white flowers and citrus blossom. A rounded mouthfeel with refreshing acidity, bright flavors of pineapple, candied lemon that linger.

ROMBAUER
CHARDONNAY, Carneros 
Aromas of vanilla, melon and mango layered with crème brulee, butter and a slight minerality. Creamy rich palate, along with peach, pie crust and baking spice.

DIORA LA PETITE GRACE
PINOT NOIR, Sonoma
Black raspberry and other dark fruits as well as strong cedar and caramel aromas. Compelling spice notes of clove, star anise and even some licorice.

PATZ & HALL
PINOT NOIR, Sonoma
Inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and chocolate, as well as hints of leather. Smooth and elegant with creamy tannins supporting abundant layers of pure fruit.                     

ROW ELEVEN
PINOT NOIR, Russian River Valley
With his impressive background and contacts, winemaker Richard de los Reyes, has created beautiful Pinots from the best vineyards, appellations & rows – ROW ELEVEN!

PAUL HOBBS CROSSBARN
PINOT NOIR, Sonoma
Lively aromas of red cherry, perfumed violet and flaky pie crust. A full palate of round, sumptuous fruit, along with flavors of earl grey tea, and red clay. Balanced and elegant throughout the long, energetic finish. 

TERRAZAS RESERVA
MALBEC, Mendoza, Argentina
Racy notes of violet and graphite are followed by mouthfuls of dry cherries and fresh berry fruit. Powdery tannins and a delicate herbal blend create an infused finish that adds to complexity.DUCKHORN

DUCKHORN

MERLOT, Napa
Duckhorn is synonymous with quality and this Merlot is a complex blend of individual vineyard lots. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the microclimates and soils of this unique appellation

FERRARI CARANO ‘TRESOR’
BORDEAUX BLEND, Alexander Valley
A classic Bordeaux blend of Cabernet, Malbec, Petite Verdot, Merlot & Cabernet Franc… deep, rich and full bodied with a silky roundness on the finish.

IF YOU SEE KAY 

RED BLEND, Lazio, Italy

Pours devilishly dark, deep blood red that verges on becoming black. A bold and sensual combination of dry raspberries, juicy blackberry jam, plums, zesty cocoa nibs, with a bit of spice. Moderate tannins and a pleasing acidity leave you wanting more.

RODNEY STRONG SYMMETRY
BORDEAUX BLEND, Alexander Valley
An opulent bouquet of blackberries, cassis and sweet spice unfold on the palate with layers of black fruits, dark chocolate and spice.

CAYMUS
CABERNET SAUVIGNON – Napa (1 LITRE)
Signature style that is dark in color, with rich fruit and ripe variety tannins. Layered lush aromas and flavors, including cocoa, cassis and ripe dark berries.

MOLLYDOOKER ‘BLUE-EYED BOY’
SHIRAZ, McLaren Vale, Australia
This Shiraz is bursting with generous amounts of fresh plum and blackberry, accompanied by spice and licorice. Supple texture and a creamy finish features layers of biscuit cream and expresso.

JORDAN VINEYARDS
CABERNET SAUVIGNON, Alexander Valley
Smooth, silky structure that showcases the delicacy of the vintage. Elegant aromas of cherries and plums open to a soft mouthful boasting red and black fruits with a hint of spicy oak.

JUSTIN VINEYARDS
CABERNET SAUVIGNON, Paso Robles
Generous and easy to drink, with loads of ripe red and black fruits, meaty undertones and a dollop of spice. The tannins are perceptible, but they give this red some nice texture.

WG Wine Flights

SKY´S THE LIMIT – 16
Your Choice of Any Three

CHARDONNAY – 14

CALERA

PINE RIDGE DIJON CLONES

ROMBAUER


DRAWING A BLANC – 12

FERRARI CARANO

KIM CRAWFORD

CLOUDY BAY


BLONDES – 11

TRIMBACH PINOT BLANC

SASSOREGALE VERMENTINO

MINER VIOGNIER


PINOT ENVY – 15

DIORA

ROW ELEVEN

PATZ & HALL


BIG FAT CABS – 15

FRANCISCAN

JUSTIN

JORDAN


INTERNATIONAL SPY – 14

ANTIGAL UNO

CAMPO VIEJO

CHÁTEAU LA NERTHE


TICKLED PINK – 12

CAPOSLADO PROSECCO

POL REMY BRUT

BOUVET ROSÉ

 

Bubbles Bubbles Bubbles

BOUVET ROSÉ – Loire Valley, France

CAPOSALDO PROSECCO – Veneto, Italy NV

DOM PÉRIGNON – Epernay, France 2006

GLORIA FERRER BRUT – Sonoma NV

LA PERLINA MOSCATO – Vento, Italy

LOUIS ROEDERER ‘CRISTAL’ BRUT – Champagne, France 

MOET & CHANDON IMPERIAL – Epernay, France 

MUMM ROSÉ – Napa 

NICOLAS FEUILLIATTE BRUT – Champange, France 

PERRIER JOUET ‘FLEUR’ – Epernay, France 

POL REMY BRUT – France

TAITTINGER LA FRANCAISE – Reims, France

VEUVE CLICQUOT ROSÉ – Reims, France 

VEUVE CLICQUOT YELLOW LABEL – Epernay, France 

Interesting Whites

BLUFELD RIESLING – Mosel, Germany 

CHATEAU STE. MICHELLE ‘EROICA’ RIESLING – Columbia Valley 

CLOUD CHASER ROSÉ – Provence, France

KLINKERBRICK ALBARINO – Lodi

MINER VIOGNIER – California

MIRAVAL ROSÉ – Côtes de Provence

SASSOREGALE VERMENTINO – Tuscany, Italy

SIP MOSCATO – California NV

TRIMBACH PINOT BLANC – Alsace, France

Sauvignon Blanc/Fume Blanc

BRANCOTT – Marlborough, New Zealand 

CLIFF LEDE – Napa 

CLOUDY BAY – Marlborough, New Zealand 

DUCKHORN – Napa 

FERRARI CARANO – Sonoma 

GRGICH HILLS FUME BLANC – Napa

JOLIVET SANCERRE – Loire, France 

KIM CRAWFORD – Marlborough, New Zealand 

RODNEY STRONG ‘CHARLOTTE’S HOME’ – Sonoma

Pinot Grigio/Pinot Gris

BOTTEGA VINAIA – Trentino, Italy

CHATEAU STE. MICHELLE – Columbia Valley 

FOUR GRACES – Willamette Valley

JOEL GOTT – Willamette Valley

KING ESTATE – Willamette Valley

LAGARIA – Trentino, Italy 

RUFFINO LUMINA – Delle Venizie, Italy 

SANTA MARGHERITA – Alto Adige, Italy

Chardonnay

BR COHN – North Coast

CAKEBREAD – Carneros 

CALERA – Central Coast

CAVE DE LUGNY – Macon Villages, France

FERRARI CARANO ‘TIRE TERRE’ – Russian River

HIDDEN CRUSH – Central Coast 

JORDAN – Russian River 

LOUIS JADOT POULILLY FUISSE – Maconnais, France 

MER SOLEIL UNOAKED – Santa Lucia Highlands

NAPA CELLARS – Napa 

NEWTON SKYLINE – Napa

PINE RIDGE DIJON CLONES – Napa

OLIVIER LEFLAIVE CHASSAGNE MONTRACHET – Burgundy, France 

RODNEY STRONG ‘CHALK HILL’ – Sonoma 

ROMBAUER – CARNEROS

SIMI RESERVE – RUSSIAN RIVER

TALLEY – Arroyo Grande

Pinot Noir

ADELSHEIM – Willamette Valley 

ALEXANA RED LABEL – Willamette Valley

A TO Z – Oregoon

BARDA – Patagonia

CHERRY PIE THREE VINEYARDS – California

DIORA LA PETITE GRACE – Monterey

DOMAIN SERENE YAMHILL – Willamette Valley

DUCKHORN ‘DECOY’ – Anderson Valley 

FOUR GRACES – Willamette Valley

FISHER UNITY – Anderson Valley 

GOLDENEYE – Anderson Valley 

MEIOMI – California NV

MIRA STANLY RANCH – Carneros

PATZ & HALL – Sonoma Coast

PAUL HOBBS CROSSBARN – Sonoma

RODNEY STRONG – Russian River Valley 

ROW ELEVEN – Russian River Valley 

WILLIAMS SELYEM – Central Coast

Interesting Reds

ANTIGAL ‘UNO’ MALBEC – Mendoza, Argentina 

ANTINORI MARCHESE CHIANTI CLASSICO RESERVA – Tuscany, Italy 

ANTINORI TIGNANELLO – Tuscany, Italy 

BANFI BRUNELLO DI MONTALCINO – Tuscany, Italy 

CAMPO VIEJO TEMPRANILLO – Rioja, Spain 

CARPINETO CHIANTI CLASSICO – Tuscany, Italy

CHÁTEAU LA NERTHE – Côtes Du Rhône, France

CONSTANTINO ‘THE FRANC’ CABERNET FRANC – Lodi 

FATTORIA DEL BARBIE BRUNELLO DI MONTALCINO – Tuscany, Italy 

FERRARI CARANO ‘SIENA’ – Sonoma 

IF YOU SEE KAY, RED BLEND – Lazio, Italy

MELINI CHIANTI RESERVA ‘LA SELVANELLA’ – Tuscany, Italy 

MICHELE CHIARLO BARBERA D’ASTI – Piedmont, Italy 

PAUL HOBBS FELINO MALBEC – Mendoza, Argentina

PIO CESARE ‘BAROLO’ – Piedmont, Italy 

TERRA D´ORO BARBERA – Amador 

TERRAZAS RESERVE MALBEC – Mendoza, Argentina

TRAPICHÉ BROQUEL MALBEC – Mendoza, Argentina

Merlot

DUCKHORN – Napa 

NORTHSTAR – Columbia Valley 

PAHLMEYER – Napa

PASO CREEK – California

THE PRISONER WINE COMPANY THORN – California

Zinfandel

BRAZIN – Lodi 

COSENTINO ‘CIGAR ZIN’ – Lodi

COPPOLA ‘DIRECTOR´S CUT’ – Dry Creek Valley 

FOUR VINES OLD VINE – Lodi

KLINKER BRICK OLD VINE – Lodi 

SEGHESIO – Sonoma 

ROMBAUER – Napa Valley

TURLEY OLD VINES – California

Shiraz/Syrah

INKBERRY – Central Ranges, Australia 

MOLLYDOOKER ‘BLUE EYED BOY’ – McLaren Vale, Australia 

MOLLYDOOKER ‘BOXER’ – McLaren Vale, Australia 

MOLLYDOOKER ‘CARNIVALE OF LOVE’ – McLaren Vale, Australia 

STRATTON LUMMIS ‘THE RIDDLER’ – Napa Valley NV

Cabernet Sauvignon/Blends

ADAPTATION – Napa

CAIN CUVÉE – Napa NV

CAYMUS (1LITER) – Napa

CHARLES KRUG ‘GENERATIONS’ – Napa 

CONN CREEK ‘ANTHOLOGY’ – Napa 

DANIEL COHN BELLACOSA – California

DARIOUSH CARAVAN – Napa 

DARIOUSH – Napa

FAUST – Napa 

FERRARI CARANO ‘TRESOR’ – BORDEAUX BLEND, Alexander Valley 

FLORA SPRINGS – Napa 

FRANCISCAN – Napa

IRONSTONE – Lodi

ITALICS PROPRIETARY RED BLEND – Napa

JORDAN VINEYARDS – Alexander Valley 

JOSEPH PHELPS ‘INSIGNIA’ – Napa 

JUSTIN VINEYARDS – Paso Robles 

MENDING WALL MORTAR & STONE – Napa

MERRYVALLE – Napa 

NORTH BY NORTHWEST – Columbia Valley

PARADUXX ‘PROPRIETARY RED BLEND’ – Napa

PINE RIDGE VINEYARDS – Napa

QUINTESSA – Napa 

RED DIAMOND – California 

RODNEY STRONG ‘SYMMETRY’ – BORDEAUX BLEND, Alexander Valley 

SAVED – California 

ST. FRANCIS – Sonoma

STAG’S LEAP WINE CELLARS ‘ARTEMIS’ – Napa 

ZD – Napa 

Happy Hour

$1 Off Poker Chip with all drinks at our bar from 4-7pm

$1 poker chip with every drink ordered, $2 off small plates and appetizers, 25% off bottles of wine

Early Dining

Enjoy Choice of Soup or Salad, Signature Entree and Soft Beverage

Roasted Beet Salad

EARLY DINING

4:30pm – 5:45pm
YOUR CHOICE OF SOFT BEVERAGE INCLUDED. ENJOY AN EARLY DINING GLASS OF RED OR WHITE WINE $5

EARLY DINING MENU $18

Choice of Soup or Salad

She Crab Soup
Lump Crab, Sherry, Chives

Steakhouse Beef and Vegetable Soup

Not So Traditional Caesar Salad
Romaine Lettuce, Manchego Cheese, Avocado, Grit Croutons, Avocado Caesar Dressing

The Chopped Wedge
Chopped Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

WG Salad
Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fuji Apples, Creamy Balsamic Vinaigrette

House Greens
Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

Choice of Entrée

*Pan Roasted Salmon (GF)
Lemon Butter Sauce, Crispy Capers, Yukon Gold Whipped Potatoes, Seasonal Vegetables

Fish and Chips
Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo

Fried Fish and Shrimp
Panko Coated North Atlantic Cod, Domestic Shrimp, Hand Cut Fries, Napa Slaw, House Cocktail Sauce, Malted Mayo

Broiled Fish and Shrimp (GF)
North Atlantic Cod, Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter Sauce

Fresh Capellini and Vegetable Pasta
Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese Sauce

Shrimp and Grits (GF)
Domestic Shrimp, Smoked Gouda Grits, Andouille Sausage, Applewood Smoked Bacon, Bell Peppers, Onions, Blackened Cream Sauce, Scallions

Braised Boneless Beef Short Rib (GF)
Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

*Crab Filet
Filet Mignon (4 oz.) topped with Crab Cake, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter Sauce

Wild Mushroom Risotto (GF)
Assorted Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

Porcini Mushroom & Ricotta Ravioli
Maine Lobster Claw, Lobster Cream Sauce, Micro Basil

WG Fried Chicken and Waffle
Savory Belgian Waffle, Springer Mountain Farms Chicken Breast, Toasted Pecans, Maple Syrup, Raspberry Coulis

WG Meatloaf
Seasoned House Ground Beef, Yukon Gold Whipped Potatoes, Seasonal Vegetables, BBQ Glaze, Tobacco Onions

*Surf & Turf
Block Cut NY Strip (4 oz.), Flash Fried Domestic Shrimp, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi, House Cocktail Sauce

Anson Mills Stir-Fried Vegetable Farro (GF)
Baby Bok Choy, Baby Carrots, Red Onions, English Peas, Edamame

Springer Mountain Farms Chicken and Artichokes
Chicken Breast, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Pan Sauce, Crispy Capers

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.

Dessert

Creme Brulee Flight

Liquid Desserts

DESSERTS

NY STYLE CHEESECAKE – 8

Chocolate Ganache, Fresh Berries

CHOCOLATE LAVA CAKE – 8
Fresh Berries, Whipped Cream

CRÈME BRULEE FLIGHT – 9
Raspberry Chambord, Grand Marnier, Kahlua Mocha, Vanilla Bean

BANANAS FOSTER CREPES – 9
Chocolate Hazelnut Filling, Bananas Foster, Vanilla Bean Ice Cream

SOUTHERN FRIED BREAD PUDDING SUNDAE – 7
Caramel, Vanilla Bean Ice Cream

WG CHOCOLATE FONDUE – 10
Fresh Fruit, Pound Cake, Churros

FLOURLESS CHOCOLATE TORTE – 7
Chocolate Ice Cream, Chocolate Sauce, Toasted Hazelnuts

ICE CREAM – 5
Assorted Flavors

Liquid Desserts

CAMPFIRE MARTINI – 9.75
Pinnacle Chocolate Vodka, Smirnoff Marshmallow Vodka, Dark Cream de Cocoa, Splash of Cream, Graham Cracker Crusted Rim, Toasted Marshmallow

SALTED CARAMEL PRETZEL MARTINI – 9.75

Pinnacle Salted Caramel Vodka, Frangelico Liquor, Scratch Caramel & Cream, Salted Pretzel and Caramel Crusted Rim, Shaved Chocolate

THE CHOCOLATIER MARTINI – 9.75
360 Double Chocolate Vodka, Godiva Chocolate Liqueur and Dark Cream de Cocoa, Swizzle Stick, Chocolate Shavings, Chocolate Sugared Rim

KEY LIME MARTINI – 9.75
Svedka Vanilla Vodka, Key Lime Rum Cream, Liquor 43, Fresh Lime, Graham Cracker Rim, Fresh Whipped Cream, Lime Zest

Ports & Dessert Wines

COCKBURN’S RUBY PORT – 7
Porto, Portugal

JACKSON TRIGGS ICE WINE – 14
Niagara Peninsula, Canada

SANDEMAN 20 YEAR TAWNY – 12
Porto, Portugal

TAYLOR FLADGATE 10 YEAR TAWNY – 10

Porto, Portugal

VIDEL FLEURY MUSCAT DE BEAUMES – 10

Rhone, France

Bourbon & Whiskey

2oz POUR

ANGEL’S ENVY – 16

BAKERS – 11

BASIL HAYDEN – 10

BIB & TUCKER – 12

BLANTONS – 18

BLADE AND BOW – 13

BLOOD OATH PACT 3 – 45

BLOOD OATH PACT 4 – 30

BOOKERS – 18

BUFFALO TRACE – 9

BULLIET RYE – 9

CHARLES GOODNIGHT SMALL BATCH – 12

DARIUS RUCKER BACKSTAGE RYE – 8

EAGLE RARE – 12

E.H. TAYLOR BARREL PROOF / UNFILTERED – 24

E.H. TAYLOR SINGLE BARREL – 22

E.H. TAYLOR SMALL BATCH – 20

E.H. TAYLOR STRAIGHT RYE – 24

ELIJAH CRAIG BARREL PROOF – 20

ELIJAH CRAIG SMALL BATCH – 9

*SERG Group Hand Selected Private Label

ELMER T LEE SINGLE BARREL – 22

EVAN WILLIAMS BLACK – 6

EVAN WILLIAMS SINGLE BARREL – 10

FORGED OAK ‘ORPHAN SERIES’ 15 Yr – 30

FOUR ROSES 50TH ANNIVERSARY SMALL BATCH – 50

FOUR ROSES SINGLE BARREL – 12

GEORGE STAGG JR – 22

GEORGE STAGG SR – 60

HIGH WEST DOUBLE RYE BARREL SELECT – 15

HIGH WEST MIDWINTER NIGHTS DRAM – 28

I.W. HARPER 15 Yr – 24

JACK DANIELS – 6.75

JEFFERSON’S OCEANS – 24

JIM BEAM – 6.50

JOHN BOWMEN SINGLE BARREL – 18

JOHN E. FITZGERALD 20 Yr – 160

JOHNNY DRUM PRIVATE STOCK – 12

KENTUCKY OWL RYE 11 YR – 35

KNOB CREEK SMALL BATCH – 9

KNOB CREEK RYE – 10

KNOB CREEK SMALL BATCH LIMITED EDITION – 15 Yr Barrel #1 – 35

KNOB CREEK SMALL BATCH LIMITED EDITION – 15 Yr Barrel #2 – 35

LARCENY – 8

MARKER’S MARK – 8.75

MAKER’S 46 – 10

MITCHER’S LIMITED RELEASE BARREL STRENGTH RYE – 25

MITCHER’S RYE TOASTED – 25

OLD FITZGERALD BOTTLED IN BOND – 25

PAPPY VAN WINKLE 12 Yr – 100

PAPPY VAN WINKLE 23 YR – 200

PARKERS HERITAGE 11TH EDITION – 50

RHETORIC ‘ORPHAN SERIES’ 22 Yr – 44

RIDGEMONT 1792 SMALL BATCH – 8

RIDGEMONT 1792 FULL PROOF – 18

RITTENHOUSE RYE – 8

SAZERAC RYE – 14

SIX & TWENTY OLD MONEY – 9

TEMPLETON’S RYE – 8

THOMAS HANDY RYE – 60

WHISTLE PIG RYE TEN YEAR – 16

WILLET POT STILL RESERVE – 18

W.L. WELLER ANTIQUE 107 – 18

W.L. WELLER SPECIAL RESERVE – 16

WOODFORD RESERVE – 9.5

WOODFORD RESERVE DOUBLE OAKED – 14

Single Malt Scotches
2oz POUR

GLENGLASSAUGH REVIVAL – 16

GLENKINCHIE 12 YEAR – 10

GLENLIVET 12 YEAR – 9.5

GLENMORANGIE 10 YEAR – 10

GLENMORANGIE EALANTA – 30

GLENMORANGIE LASANTA – 20

LAPHROAIG 10 YEAR – 13

MACALLAN 12 YEAR – 15

MACALLAN 18 YEAR – 35

OBAN 14 YEAR – 15

TALISKER 10 YEAR – 12

Wiseguys
Dockside
A SERG
Marley’s Island Grille
One Hot Mama’s
Giuseppi’s
The Lodge
Frankie Bones
The Black Marlin
Skull Creek Boathouse
Rooftop
Poseidon