Hall-Walt – Wine Dinner
$99.00
This event is on Thursday, February 26th @ 6:30PM
Join us for an exceptional evening as we present a multi-course wine dinner featuring the renowned wines of HALL and WALT. Executive Chef Joel Guido has thoughtfully crafted each course to complement the evening’s pairings, from a crisp Beet Crisp with Sauvignon Blanc to elegant Chardonnay, Pinot Noir, and a bold Cabernet Sauvignon, finishing with a delicate Baked Brie Vol Au Vent. Guiding guests through the experience, Guest Speaker Jeff Zappelli, Vice President of Sales, will share insight into the winemaking philosophy and distinctive character behind each pour—creating a night where refined cuisine and celebrated wines come together.
**Plus Tax & Gratuity. Menu subject to change. Cancellation must be made 48 hours in advance**
31 in stock
