Wise Guys hand-cut Stock Yard steaks that are aged a minimum of 28 days for maximum flavor, with tenderness in every bite. An aged steak is not just an aged steak at WiseGuys; it is a WiseGuys prepared steak, and is truly the best on Hilton Head Island. Each steak is prepared properly in the island’s only Montague Steakhouse broiler, which sears the meat at temperatures up to 1,800 degrees.

WG Steaks are Hand Selected from Sterling Silver Premium Beef.

Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

All WG Steaks are Served with Seasonal Vegetables, Yukon Gold Whipped Potatoes and Your Choice of Cabernet Demi Glace or Bearnaise

ADD TO ANY STEAK

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19 | CRAB CAKES (2) – 9

JUMBO SEA SCALLOPS (2) – 10 | DOMESTIC SHRIMP (4) – 7 | ROASTED WILD MUSHROOMS – 5

OSCAR – Jumbo Lump Crab Bearnaise – 9

SAUCES – 3

AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer

MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center

WELL DONE – Gray-Brown Throughout, Firm

WG Steaks are Hand Selected from Sterling Silver Premium Beef.

Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

All WG Steaks are Served with Seasonal Vegetables, Yukon Gold Whipped Potatoes and Your Choice of Cabernet Demi Glace or Bearnaise

ADD TO ANY STEAK

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19 | CRAB CAKES (2) – 9

JUMBO SEA SCALLOPS (2) – 10 | DOMESTIC SHRIMP (4) – 7 | ROASTED WILD MUSHROOMS – 5

OSCAR – Jumbo Lump Crab Bearnaise – 9

SAUCES – 3

AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer

MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center

WELL DONE – Gray-Brown Throughout, Firm

WG Steaks are Hand Selected from Sterling Silver Premium Beef.

Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

All WG Steaks are Served with Seasonal Vegetables, Yukon Gold Whipped Potatoes and Your Choice of Cabernet Demi Glace or Bearnaise

ADD TO ANY STEAK

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19 | CRAB CAKES (2) – 9

JUMBO SEA SCALLOPS (2) – 10 | DOMESTIC SHRIMP (4) – 7 | ROASTED WILD MUSHROOMS – 5

OSCAR – Jumbo Lump Crab Bearnaise – 9

SAUCES – 3

AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer

MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center

WELL DONE – Gray-Brown Throughout, Firm

WG Steaks are Hand Selected from Sterling Silver Premium Beef.

Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides, Cabernet Demi Glace & Bearnaise

ADD TO ANY STEAK

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19 | CRAB CAKES (2) – 9

JUMBO SEA SCALLOPS (2) – 10 | DOMESTIC SHRIMP (4) – 7 | ROASTED WILD MUSHROOMS – 5

OSCAR – Jumbo Lump Crab Bearnaise – 9

SAUCES – 3

AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer

MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center

WELL DONE – Gray-Brown Throughout, Firm

WG Steaks are Hand Selected from Sterling Silver Premium Beef.

Each WG Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear each WG Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides, Cabernet Demi Glace & Bearnaise

ADD TO ANY STEAK

BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL 7oz – 19 | CRAB CAKES (2) – 9

JUMBO SEA SCALLOPS (2) – 10 | DOMESTIC SHRIMP (4) – 7 | ROASTED WILD MUSHROOMS – 5

OSCAR – Jumbo Lump Crab Bearnaise – 9

SAUCES – 3

AU POIVRE WITH BRANDIED PEPPERCORN DEMI • GORGONZOLA FONDUTA WITH PORT REDUCTION

STEAK TEMPERATURES

RARE – Cold Red Center, Soft | MEDIUM RARE – Warm Red Center, Firmer

MEDIUM – Hot Pink Center and Firm | MEDIUM WELL – Small Amount of Pink in the Center

WELL DONE – Gray-Brown Throughout, Firm

VEGETABLES, POTATOES, PASTAS, AND GRAINS

SEASONAL VEGETABLES – 4

BUTTER GLAZED ASPARAGUS – 5

SAUTÉED BABY SPINACH & GARLIC – 5

ROASTED WILD MUSHROOMS – 5

CREAMED SPINACH – 5

BAKED POTATO – 4

LOADED BAKED POTATO – 5

LOADED SKILLET POTATOES – 5

YUKON GOLD

WHIPPED POTATOES – 4

HOUSE MACARONI & CHEESE – 5

SMOKED GOUDA GRITS – 5

STIR FRIED VEGETABLE FARRO – 6

HAND CUT PARMESAN TRUFFLE FRIES – 6

FRIED SWEET ONION RINGS – 5

Steaks 1