We have an award-winning wine list of over 200 bottles. We also have a Wine Keeper system, which ensures every glass is as good as the first.

Voted “Best Tapas” 2017 Island Packet Reader’s Choice Awards

Our hand-cut Stock Yard steaks are aged a minimum of 28 days for maximum flavor, prepared properly in the island’s only Montague Steakhouse broiler, which sears the meat at temperatures up to 1,800 degrees.