Cakebread Wine Dinner
$125.00
This event is on Wednesday, May 6th @ 7:00 PM
Join us for an exceptional evening as we present a multi-course wine dinner featuring the renowned wines of Cakebread Cellars. Executive Chef Craig de Villiers has thoughtfully crafted each course to complement the evening’s pairings, from a delicate Salmon Rillettes with Sauvignon Blanc to elegant Chardonnay, Pinot Noir, and a bold Wagyu Strip Loin, finishing with a decadent Dark Chocolate & Miso Caramel Tart. Guiding guests through the experience, Guest Speaker Niki Williams, Winemaker, will share insight into the winemaking philosophy and distinctive character behind each pour—creating a night where refined cuisine and celebrated wines come together.
**Plus Tax & Gratuity. Menu subject to change. Cancellation must be made 48 hours in advance**
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