Hourglass Wine Dinner

This event is on Wednesday, October 14th @ 6:30 PM

Join us at WiseGuys for an exceptional multi-course Hourglass Wine Dinner featuring a thoughtfully curated selection of wines paired with a menu by Executive Chef & Culinary Director Craig de Villiers. The evening begins with Chilean Sea Bass Ceviche, followed by Barbacoa-Spiced Lamb Loin, Pato en Mole with Confit Duck, and Coffee & Cocoa-Rubbed Mishima Reserve Wagyu Hanger Steak, finishing with a Brazilian Passion Fruit Mousse. Each course is paired with selections including Sauvignon Blanc, Blueline Estate Merlot, Blueline Estate Cabernet Franc, and HG III Proprietary Blend. Guest Speaker Jeff Smith, Owner & Operator, will guide guests through the featured wines throughout the evening.

**Plus Tax & Gratuity. 48-Hour Cancellation Policy. Menu subject to change. No Substitution**