Taste of Burgundy Wine Dinner
$115.00
This event is on Thursday, November 13th @ 6:30PM
Join us for an unforgettable evening as Executive Culinary Director Craig de Villiers presents a masterfully curated four-course dinner, each dish paired perfectly with renowned wines from Louis Jadot. Guest speaker Thibault Marquis, Export Manager for Louis Jadot, will guide you through the story and character of each vintage — from bright Chablis to elegant Pinot Noir.
**Plus Tax & Gratuity. Menu subject to change. Cancellation must be made 48 hours in advance**
44 in stock
