$45 per person
12pm-7pm Reservations Recommended

CHOICE OF FIRST COURSE

 

Homey Butter Corn Bread and Biscuits For The Table

Pan Seared Lump Crab Cake
Preserved lemon-dill remoulade, sweet corn chow chow

Flash Fried Shrimp and Calamari
Sweet spicy chili glaze

Fried Green Tomatoes
Pimento Cheese Fondue, Red Pepper Jam

Jumbo Shrimp Cocktail
Absolute Peppar cocktail sauce

CHOICE OF SOUP OR SALAD

SOUP

She Crab Soup – sherry and chives

Spiced Pumpkin Bisque – goat cheese crema, toasted pepitas

SALAD

Roasted Beet Salad
Red and gold beets, cress, candied pecans, red onion, crumbled goat cheese, creamy balsamic vinaigrette

WG Salad
Romaine, sun-dried cranberries, gorgonzola, candied pecans, fuji apples, creamy balsamic vinaigrette

CHOICE of ENTREE

ROASTED TURKEY
Green beans almondine, sorghum cinnamon spiced butternut squash,whipped Yukon gold potatoes, sage and sausage stuffing, pan gravy

Carved prime rib With Confit Garlic and Black pepper Crust
Whipped yukon gold potatoes, green beans almondine, sorghum cinnamon butternut squash, sage and sausage stuffing, horseradish cream and rosemary au jus

BRONZED ORA KING SALMON
Haricot vert, whipped yukon gold potatoes, sorghum cinnamon butternut squash, lobster sweet corn and herb salsa

VEGETABLE FARRO BOWL
Anson Mills Farro Piccolo, Pickled Shitakes, Oven Dried Tomatoes, Sea Salt Walnuts, Spiced Pepitas, Basil Pistou & Extra Virgin Olive Oil

CHOICE of DESSERT 

CARAMEL APPLE CRISP – cinnamon ice cream
PUMPKIN PIE – fresh chantilly ice cream
FLOURLESS CHOCOLATE TORTE –  Ghirardelli chocolate sauce, toasted hazelnuts

FAMILY STYLE SIDES

additional $9 each

ROASTED BRUSSEL SPROUTS WITH GRUYERE BACON FONDUE (GF)

WHIPPED YUKON GOLD POTATOES (GF) SAGE & SAUSAGE STUFFING

SORGHUM CINNAMON SPICED BUTTERNUT SQUASH (GF)

CHARRED CAULIFLOWER STUFFING (GF) (VEG)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness